lighthouse1 copy.jpg
 
BENEFIT-02.png
 
 
 
join.png

for a waterfront catered dinner at the iconic Fire Island Lighthouse on August 11th from 6:30-11:00.

Event includes a premium open bar, catered dinner, live music from Tradewinds, majestic waterfront views at the iconic Fire Island Lighthouse, a silent auction with 100% of the proceeds benefit the Fire Island Lighthouse, and more! Dress to impress!

 
 
lighthouse-01.png
 
 
nordwood-themes-190181-unsplash.jpg
 

Food Menu

 

 

STATIONARY HORS D'OEUVRES DISPLAY

“Chef’s Selection International Cheeses” Table Display”

We Create an Outrageous Display That Will Leave An everlasting Impression!

Our Artisan Cheese Assortment - with Imported and Domestic Cheeses, Seasonal Fruits & Berries, Nuts, Carr’s Table Crackers, and Assorted Breads

 

MEXICAN STATION

SANTA FE MELANGE “TABLE DISPLAY “

Assorted mini Quesadillas Chicken and cheese , Beef and chicken Empanadas with mint mojo

Coconut - Ginger Jumbo Shrimp with Mango Chili Dip ,Tomato corn salsa ,Hand wacked Guacamole

Salsa verde , Pico de Gallo & corn chips.

LIVE MEXICAN STATION

Fresh chicken & vegetable quesadillas with queso fresco, guacamole, and pinto beans

ITALIAN STATION

Tuscan “Table Display”

Bountiful Display of Italian Specialties Including Meats, Cheeses, Breads, Olives, and Marinated Vegetables , Tomato and Mushroom Bruschetta , Celingine with cherry tomatoes and fresh basil in extra virgin olive oil and lemon zest

This Station Features a Very Elegant Presentation

LIVE PASTA STATION

Create your own pasta

Penne ,Farfalle ,Tricolor fussilli

Traditinal marinara w/ Basil ,Vodka sauce ,Alfredo & Pesto sauce

Large Variety of toppings to choose from Including Shrimp ,chicken Imported Cheeses and vegetables

Pre- fixe pasta Entrees

Penne ala Vodka w/ rosemary chicken and plum tomatoes

Tricolor Fussili w/ baby spinach & sundied tomatoes w/shaved parmesan

ASIAN FUSION STATION

DIM SUM “TABLE DISPLAY “

Beautiffullly arranged Thai Vegetable Spring Rolls with Plum Dipping Sauce, Lemon Grass Chicken Satay with Spicy Cool Peanut-Curry Dip, Spicy Tuna Ceviche over Wonton Skin and Basil Chifonade ,Wonton chips ,Grilled pineapple & Tamari-Ginger Dipping sauce

CHAFING DISH STATIONED

Pan fried chicken and vegetable Dumplings with spicy Siracha

LIVE ASIAN FUSION STATION

Sushi Corner with assortment of Hand Crafted Sushi Rolls

California rolls , Spicy Tuna , Philadelphia and chef special rolls Accompanied by Pickled Ginger,Wasabi and Scallion soy sauce  

DINNER SERVED IN HOT CHAFING DISHES

BLACKENED HERB CRUSTED SCOTTISH SALMON

W/ Grilled Asparagus in Lemon & orange zest reduction

GRILLED ROSEMARY CHICKEN BREAST

W/Spinach and sundried Tomatoes in shallot cream sauce

CLASSIC WILD RICE PILAF W/ SAFFRON

MEDLEY OF GRILLED VEGETABLES IN BALSAMIC

ASSORTMENT OF CIABATTA ROLLS W/BUTTER CHIPS

SALADS

Organic Greens w/ Goat cheese Pecans and dried cranberries w/ lowfat rasberry vinagrette

Baby Mixed Greens with Cucumber Wrapped Marinated Artichoke, Vine Ripe Tomato and Balsamic Reduction

DESSERTS

Fresh baked Double Choclate chips Brownies and assortment of  Cookies garnished wth

fresh fruits and berries

Fresh Brewed House coffee and Celestial Herbal teas

 
tickets.png
 

$150

Early Bird Price through June 16th

$150

General Admission June 17th -July 31st 

$175

Last Chance - August Pricing

 
 

*Full table reservations of 10 are accepted. Please put your group name in the contact submission form so we can place you at the correct table.